Fish fillet, exotic spices, in special chili-paste basil sauce. (Traditional Thai dish)

 Pot-Stewed duck fillet stir-fried with loaded exotic spices.

 Chicken, green curry, fried rice, bamboo, basil , bell pepper.

 Wide rice noodles, shrimp, squid, broccoli, bell pepper, chili sauce.

 Wide rice noodles, shrimp, squid, broccoli, bell pepper chili sauce.

 Cellophane noodles, shrimp, squid, egg, cabbage, carrot, celery, scallions, bean curd sauce.

 Chicken, Shrimp, fresh chili, onion, scallion, bell pepper, brown sauce.

 Fried rice, basil, bell pepper, chili.

 Thin rice noodles, Chicken, bell pepper, onion, chili, basil.

 Chicken, Napa cabbage, mushrooms, scallions, celery, light garlic sauce.

Traditional Thai dish served over rice. Ground chicken, basil, bell pepper, garlic, Thai chili.

 Northern Thailand style curry, egg noodles, bone-in chicken, red onion, scallions, cilantro. (Dine in only.)(No customization or substitutions.)

 Duck breast, bell pepper, cherry tomato, pineapple, basil, red curry sauce.

 Shrimp, chicken, egg, carrot, celery, onion, scallions, bean curd sauce.

 Minced chicken, shrimp, squid, mussels, onion, scallions, bell pepper, cherry tomato in chef’s special sauce.

 Fermented pork (sour pork sausage), egg, onion, scallions, broccoli, rice.